Shaxda tusmada
Sharaxaad
Looxyada gooyntu waa shay asaasi ah oo ku jira jikada qof kasta oo caadaystay inuu diyaariyo cunto u gaar ah. Haddi ay ahaan lahayd jarista hilibka ama jarista khudaarta, waxa loo isticmaalaa ku dhawaad diyaargarow kasta. Laakiin, ma ogtahay in ay marmar u baahan yihiin nadiifin gaar ah? Haa! Goynta ku hadhsa alwaax ama balaastig dartood, waxay u baahan yihiin nadiifin aad u daran si ay meesha uga saaraan hadhaaga cuntada ee ku hadhaya oo ay ka hortagaan bararka bakteeriyada. Laakin ha ka welwelin, sababtoo ah casharkan waxaan ku tusi doonaa sida saxda ah ee loo nadiifiyo looxa goynta, ha ahaado mid caag ah ama alwaax ah.
Nadiifinta looxa goynta alwaax ka dib isticmaal kasta
>![](/wp-content/uploads/projetos-diy/418/ra2jq9h5rp.jpg)
Qalajinta
>![](/wp-content/uploads/projetos-diy/418/ra2jq9h5rp-1.jpg)
Nadiifin qoto dheer
>Marmar, waa lagama maarmaan in si qoto dheer loo nadiifiyo sabuurkaaga alwaax. Si arrintan loo sameeyo, ku rushaysaa 1 koob oo ah baking soda dushiisa oo dhan ee looxa oo ku dar 1 koob oo khal cad.
Sidoo kale eeg: sida loo xidho daaqadaNadiifin qoto dheerII
>![](/wp-content/uploads/projetos-diy/418/ra2jq9h5rp-3.jpg)
Ku luqluq
>![](/wp-content/uploads/projetos-diy/418/ra2jq9h5rp-4.jpg)
Sida loo Nadiifiyo Looxyada Goynta Caaga
![](/wp-content/uploads/projetos-diy/418/ra2jq9h5rp-5.jpg)
Nadiifinta looxa balaastikada
![](/wp-content/uploads/projetos-diy/418/ra2jq9h5rp-6.jpg)
Ka saarida wasakhda adag
>Haddii looxa uu leeyahay qaar wasakh ah oo ay adag tahay in laga saaro, waxaad isticmaali kartaa koollo laga sameeyay 1 qaado oo baking soda ah, 1 qaado oo milix ah iyo 1 qaado yar biyo oo ku xoq isbuunyada.
Sidoo kale eeg: Sida Loo Beero Dhirta iyo Qudaarta oo Kor loo DhigoTallaabada 9: Biyo raaci
> 12>Ku raaci looxa goynta balaastikada adigoo isticmaalaya biyo kaliya. Marka aad nadiifiso, qalaji oo si dhammaystiran u engejin ka hor inta aanad meel dhigin.